Easy Blueberry Muffins Recipe (蓝莓麥芬食谱)

Easy Blueberry Muffins Recipe  (蓝莓麥芬食谱)

Ingredients: < Makes 12 muffins >

• 250g self-raising flour
• 2 eggs
• 125g sugar
• 60g water
• 60g vegetable oil
• 1/2 tsp vanilla essense
• 90g frozen blueberries
• Blueberry Jam and Icing Sugar for topping / decoration (optional)

Steps:

1. Preheat oven at 175’C.
2. Grease muffin pans or get ready with muffin paper cup.
3. Beat egg and sugar; stir in water and vanilla essence.
4. Stir in flour until mixture is moistened (should be lumpy).
5. Stir in blueberries and oil.
6. Fill muffin cups with 2/3 full and bake for 20-25 minutes or until golden brown.

Note: You may replace the frozen blueberry with dried blueberry.

Soak the dried blueberry in water or fruit juice for 1 hour. Dry with paper towels and toss them with a tablespoon of flour.