Lamingtons are an Australian specialty cake
(sponge, butter, or pound). These small squares (cubes) of cake are dipped in a
chocolate frosting/icing and then covered/rolled in coconut.
Lamingtons are commonly found in South African and
Australasian outlets such as cafes, lunch bars, bakeries, home industries and
supermarkets.
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Laminton Chocolate with Hawaiian Coconut Flake
巧克力拉明顿椰丝方块蛋糕
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<澳洲 /澳大利亚> 拉明顿蛋糕, 巧克力椰丝方块蛋糕
Here are the ingredients:
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| Lamington Ingredients |
Chocolate Frosting: Place the confectioners' sugar, cocoa powder, butter and milk in a heatproof bowl over a saucepan of simmering water. Stir the mixture until it becomes smooth and of pouring consistency.
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| Preparing Chocolate Frosting |
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| Hawaiian Coconut Flake / 椰丝 |
Ready baked butter, sponge or pound cake.
Cut into cubes (squares)
Dip, spoon or ladle the chocolate frosting over each square of cake, making sure you cover all sides. |
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| Get ready the Coconut Flake |
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Roll
the cake in the coconut, covering all side
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Gently
transfer the lamington to a clean wire rack to set.
Once the Lamingtons have set, it can be stored in an airtight container for several days.
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| Delicious Lamingtons |
For this Lamingtons, I use the butter cake, here are the recipe:
Preheat oven at 170'C for at least 10 minutes. Bake for 35 - 45 minutes, or until cake skewer come out clean.
Cake tray : 9x9 or 10x10
And the Chocolate Frosting/Icing recipe:
