Lamingtons Australian Specialty Cake <澳洲> 拉明顿蛋糕, 巧克力椰丝方块蛋糕

Lamingtons are an Australian specialty cake (sponge, butter, or pound). These small squares (cubes) of cake are dipped in a chocolate frosting/icing and then covered/rolled in coconut.


Lamingtons are commonly found in South African and Australasian outlets such as cafes, lunch bars, bakeries, home industries and supermarkets.

Laminton Chocolate with Hawaiian Coconut Flake

巧克力拉明顿椰丝方块蛋糕

 

<澳洲 /澳大利亚> 拉明顿蛋糕, 巧克力椰丝方块蛋糕

 Here are the ingredients:

Lamington Ingredients

Chocolate Frosting: Place the confectioners' sugar, cocoa powder, butter and milk in a heatproof bowl over a saucepan of simmering water. Stir the mixture until it becomes smooth and of pouring consistency.

Preparing Chocolate Frosting

Hawaiian Coconut Flake / 椰丝

Ready baked butter, sponge or pound cake.

Cut into cubes (squares)

Dip, spoon or ladle the chocolate frosting over each square of cake, making sure you cover all sides.

Get ready the Coconut Flake

Roll the cake in the coconut, covering all side

Gently transfer the lamington to a clean wire rack to set.

Once the Lamingtons have set, it can be stored in an airtight container for several days.

Delicious Lamingtons

 For this Lamingtons, I use the butter cake, here are the recipe:

Preheat oven at 170'C for at least 10 minutes. Bake for 35 - 45 minutes, or until cake skewer come out clean.
Cake tray : 9x9 or 10x10

And the Chocolate Frosting/Icing recipe: